Camp Cooks and Connoisseurs Forum 
Recipe Archive





Archive History:
Compiled by Cruzette & hmac and thanks to tedln & woodman for some of the original compilation work. And thanks to all of you that have contributed your recipes to the Forum.



Recipes are organized by the categories and sub-categories shown in the Table of Contents. The recipes spread over multiple pages to keep each pages load time down..  By clicking on a category in the table of contents, you'll be taken to the top of that category of recipes. If the category has sub-categories, hyperlinks are provided  at the category level. The Recipe Archive is also searchable, using a word or date or multiple words or dates. (see Search Tips or Date Search Tips links below).  Each recipe includes its name, the contributor's forum name & a hyperlink to get you back to the forum's original message thread and at the end of each recipe the 8-digit date (ex. 20041004) it was added to the Recipe Archive.  Example:

         Recipe name Contributor's forum name    Link back to original thread(s)

The "link back to original thread" provides any and all of the comments, suggested recipe variations & kudos posted by forum members. Where a Recipe is found to be posted twice or more by the same member, multiple links may provided.  Clicking on the symbol will get you back to the Search & Table of Contents page.  By saving the Recipe Archive's link in your Browser's favorites you'll always be able to see the latest update.

This will continue to be a work-in-progress - 3550 Recipes and counting.  We have attempted to mine all of the recipes since the inception of the Forum, including those recipes rescued from other Forums, thanks to Woodman & I'm sure others.  Thanks to Cruzette's help, this recipe mining task was completed on 8/7/2004, taking just about 4 months.  As new recipe messages are posted, they will be added to the Recipe Archive; daily, well almost.   

 

Table of Contents

 

Appetizers, Relishes & Garnishes Dips, Hors d' Oeuvres, Relishes & Garnishes, Spreads

Beverages; Hot Beverages, Cold Beverages, Alcoholic Beverages

Breads; Fried Breads, Yeast Breads, Sourdough Breads, Bakery Breads, Quick Breads, Coffee Cakes, Corn Meal Breads, Biscuits & Muffins, Pancakes & Waffles

Casseroles; Vegetable, Meat, Poultry or Seafood Based, 1-Poter Dinners, Jambalaya, French Toast Casseroles, Other Breakfast Casseroles

Crock Pot (Slow Cookers)

Desserts, Pies, Cakes, Ice Cream, Candies & Cookies

Egg & Cheese Dishes


 


 

Marinades, Dry Rubs, Wet Rubs, Mops, Sops, Bastes & Salsas
Meat, Poultry, Fish, & Shellfish Dishes
Microwave; Beef, Chicken, Fish, Pork, Veggies, Fruits
Over the Fire; Dutch Oven Cooking, Pie Irons, In the Coals, Smoking, Grilling, BBQ'ing 
Pasta & Rice Dishes
Salads, Slaws & Dressings; including Fruit Salads
Sandwiches; including Wraps
Sauces & Gravies; including Stuffing
Snacks and Holidays
Soups, Chowders & Stews; including Chili, Beans
Vegetables
Miscellaneous

The Recipe Archive's sole source for content are the messages posted by Open Roads Forum members.

The management, the staff and the Forum's moderator do not attempt to validate any comments or recommendations provided by participants.

This Recipe Archive is in no way affiliated with the Forum's owners and they bear no responsibility as to the correctness, accuracy, and outcome of the recipes posted in the Recipe Archive. 

As such, The Open Roads Forum is not responsible for any inaccuracies that may result in personal injury or damage.







 























University of Phoenix